A crisp, golden tart shell filled with a slow-cooked lemon custard, pure and luminous. Made entirely with eggs, sugar and fresh lemon, cooked gently in a bain-marie until it becomes a silky, cloud-like cream.
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Lemon custard: Fresh lemon juice, lemon zest, eggs, sugar, unsalted butter
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat
A crisp, golden tart shell filled with a slow-cooked lemon custard, pure and luminous. Made entirely with eggs, sugar and fresh lemon, cooked gently in a bain-marie until it becomes a silky, cloud-like cream.
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Lemon custard: Fresh lemon juice, lemon zest, eggs, sugar, unsalted butter
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat